Crispy Walleye Patties

Name: Crispy Walleye Patties
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound walleye fillets, minced (fresh or frozen)(2 8-ounce fillets); 1/2 cup onion, minced; 1/2 cup celery, minced; 2 tablespoons low-fat mayonnaise; 1 cup crushed crackers, reduced sodium; 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water); 1/2 teaspoon garlic powder; 1/2 teaspoon dill; 1/2 teaspoon paprika; 1/2 teaspoon salt; cooking spray; Note: "Minced" means cut up into tiny pieces.

DinnerAmerican⏱ 50 minServes 8

By Public

Baked instead of fried, these walleye patties are full of flavor with less fat!

Ingredients

1 pound walleye fillets, minced (fresh or frozen)(2 8-ounce fillets)
1/2 cup onion, minced
1/2 cup celery, minced
2 tablespoons low-fat mayonnaise

+ 8 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.

In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.

Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.

Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.

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Nutrition Estimate

126Calories

21gProtein

3gCarbs

2gFat

Per serving • Estimated by Blinner AI