
Cranberry Salad
Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.
Ingredients
- 3 packages strawberry gelatin(3 oz. packages, can also use raspberry)
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Make gelatin and refrigerate until partially set.
3
Beat cranberry sauce.
4
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
5
Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Nutrition Estimate
227Calories
5gProtein
34gCarbs
9gFat
Per serving • Estimated by Blinner AI