Cranberry Pumpkin Muffins
Enjoy these delicious muffins for breakfast anytime of the year using canned pumpkin and frozen cranberries.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 400 °F.
3
Sift together dry ingredients (flour through allspice) and set aside.
4
Beat oil, eggs, and pumpkin together until well blended.
5
Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
6
Fold in chopped cranberries.
7
Spoon into paper lined muffin cups.
8
Bake at 400 °F for 15 to 30 minutes.
Nutrition Estimate
340Calories
5gProtein
51gCarbs
13gFat
Per serving • Estimated by Blinner AI