Cran-Apple Crisp
This red and golden whole grain dessert is a perfect balance of sweet apples and tart cranberries.
Ingredients
- 4 medium apples(cored and thinly sliced)
- 1 can whole cranberry sauce(14 ounces)
- 2 tablespoons margarine(melted)
- 1 cup uncooked oats
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 400 °F.
3
Wash apples, remove cores and slice thinly, keeping peel on.
4
In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
5
Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
6
Cover and bake for 15 minutes.
7
Uncover and bake 10 more minutes until the topping is crisp and brown.
8
Serve warm or cold.
Nutrition Estimate
289Calories
6gProtein
45gCarbs
9gFat
Per serving • Estimated by Blinner AI