Country Style Potato Salad
This potato salad uses peas, onions, and celery for a bright crunch and a base that includes plain yogurt for a light, zesty flavor.
Ingredients
- 3 medium potatoes
- 1 cup celery, chopped
- 1/2 cup onion, minced
- 1 cup frozen peas, thawed
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Wash potatoes, leave skin on and cut in bite-sized chunks.
3
Place in pan and cover with water. Bring to a boil, lower to simmer and cook uncovered until potatoes are tender, about 20 minutes.
4
Drain in colander and sprinkle lightly with cold water.
5
In the mean time, put the rest of the ingredients in a large mixing bowl. Drain potatoes well and add to the bowl.
6
Mix well and refrigerate until ready to use.
7
Garnish with fresh lettuce and sliced tomatoes.
Nutrition Estimate
203Calories
5gProtein
26gCarbs
7gFat
Per serving • Estimated by Blinner AI