Corn and Green Chili Salad
Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.
Ingredients
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil(or cooking oil of choice)
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients in a medium bowl.
3
Mix well.
Nutrition Estimate
136Calories
3gProtein
17gCarbs
6gFat
Per serving • Estimated by Blinner AI