Copycat Panera Apple Salad
Panera apple salad with basalmic dressing
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 boneless, skinless chicken breasts
- 1 (10 oz.) bag mixed greens
- quarter of a red onion, thinly sliced
+ 24 more ingredients
Instructions
To Make The Salad:
Preheat oven to 350 degrees F. Prepare a baking sheet with aluminum foil, then mist it with cooking spray or oil.
Brush chicken breasts with olive oil, then season with a pinch of salt and freshly ground black pepper. (Or you can add your favorite seasonings.) Place on prepared baking sheet, and cook for 20-30 minutes, or until internal temperature is 160 degrees and the juices run clear. Remove and let chicken cool for at least 10 minutes, then thinly slice or shred.
Toss the remaining salad ingredients together in a large bowl, and drizzle on your desired amount of vinaigrette. Toss and serve immediately.
To Make The Vinaigrette:
Whisk all ingredients together until blended.
Nutrition Estimate
Per serving • Estimated by Blinner AI