Citrus Tuna Melt
This warm toasted sandwich is easy to make. Our recipe uses one slice of bread per serving. An open-faced sandwich has less sodium and fewer calories.
Ingredients
- 1 can (about 12 ounces) tuna, drained
- 2 tablespoons lime (or lemon) juice
- 1/2 cup onion, diced
- 1/4 cup tomatoes, diced(or 2 tablespoons, about 2 ounces, low-sodium diced tomatoes, drained)
+ 9 more ingredients
Instructions
1
Preheat oven to 350 °F.
2
In a medium-sized bowl, combine tuna, lime juice, onion, tomatoes, apple, celery, and pepper. Mix well.
3
Toast the bread.
4
Place 6 slices of toasted bread on a cookie sheet. Put an even amount of tuna mixture on top of each slice. If using parsley and chilies, add these too.
5
Put 1/2 slice cheese on top of the tuna and bake for about 3 minutes.
6
Add an extra slice of tomato and lettuce on top if you like.
7
Serve hot.
Nutrition Estimate
356Calories
33gProtein
28gCarbs
13gFat
Per serving • Estimated by Blinner AI