Citrus Chicken
Chicken thighs are coated in oregano, cumin, and lime juice and oven baked until tender and golden brown.
Ingredients
- 4 6-ounce chicken thighs(bone-in)
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice(about 1 lime)
+ 3 more ingredients
Instructions
1
Preheat the oven to 425 °F.
2
To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.
3
Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.
4
Put the contents of the bowl in the baking pan and transfer to the oven.
5
Bake about 1 hour until cooked throughout and well browned.
6
Serve right away.
Nutrition Estimate
334Calories
26gProtein
3gCarbs
25gFat
Per serving • Estimated by Blinner AI