Chocolate Squash Cake
Incorporating squash into a chocolate cake adds flavor plus fiber, vitamin K, phosphorus, and folate.
Ingredients
- 1/2 cup vegetable oil(or cooking oil of choice)
- 1 package cake mix, dark chocolate
- 1 teaspoon ground cinnamon
- 3 eggs
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
3
In a large bowl, combine cake mix and cinnamon.
4
Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
5
Fold in squash. Add nuts if you like.
6
Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.
Nutrition Estimate
384Calories
6gProtein
44gCarbs
19gFat
Per serving • Estimated by Blinner AI