Chocolate Peanut Butter Frozen Bars

Chocolate Peanut Butter Frozen Bars

DessertAmerican⏱ 4 hr 15 minServes 15

By Public

Keep these treats in your freezer for a special day. Peanut butter and chocolate pudding make a delicious coating for graham crackers.

Ingredients

  • 2 packages (1.4 ounces each) low calorie chocolate pudding, instant(or cook and serve type)
  • 3 1/2 cups skim milk
  • 1/4 cup peanut butter
  • 15 graham cracker rectangles(break crackers apart)

Instructions

1

Wash hands with soap and water.

2

Mix pudding according to package directions, except use 3 1/2 cups milk. Beat in peanut butter.

3

Line a 9x13 inch pan with half the graham crackers.

4

Spread pudding mixture over graham crackers. Top with remaining crackers.

5

Freeze for four hours.

6

Cut into squares and remove from pan.

7

Store in a plastic bag in the freezer.

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Nutrition Estimate

186Calories
7gProtein
24gCarbs
7gFat

Per serving • Estimated by Blinner AI