
Chocolate Peanut Butter Frozen Bars
Keep these treats in your freezer for a special day. Peanut butter and chocolate pudding make a delicious coating for graham crackers.
Ingredients
- 2 packages (1.4 ounces each) low calorie chocolate pudding, instant(or cook and serve type)
- 3 1/2 cups skim milk
- 1/4 cup peanut butter
- 15 graham cracker rectangles(break crackers apart)
Instructions
1
Wash hands with soap and water.
2
Mix pudding according to package directions, except use 3 1/2 cups milk. Beat in peanut butter.
3
Line a 9x13 inch pan with half the graham crackers.
4
Spread pudding mixture over graham crackers. Top with remaining crackers.
5
Freeze for four hours.
6
Cut into squares and remove from pan.
7
Store in a plastic bag in the freezer.
Nutrition Estimate
186Calories
7gProtein
24gCarbs
7gFat
Per serving • Estimated by Blinner AI