Chocolate Chip Yogurt Cookies
Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine(1 stick)
- 1/2 cup plain yogurt, non-fat
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Heat oven to 375 °F.
3
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
4
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
5
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
6
Cool 1 minute, remove from cookie sheets.
Nutrition Estimate
147Calories
2gProtein
20gCarbs
6gFat
Per serving • Estimated by Blinner AI