Chicken Waldorf Salad

Name: Chicken Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup low-fat mayonnaise; 1/3 cup low-fat plain yogurt(or non-fat); 2 teaspoons lemon juice; 1/4 teaspoon salt; 3 cups cooked chicken breast, chopped; 1 medium red apple, diced; 1 cup red or green grapes, halved; 1 cup celery, sliced; 1/2 cup chopped walnuts, divided(toasted if desired)

DinnerSaladAmerican⏱ 15 minServes 6

By Public

This recipe is a perfect way to use leftover chicken. With just 15 minutes of prep time, this recipe will be ready in a snap. No leftovers? Use the quick tip below for poaching boneless, skinless chicken breasts. You can also use store-bought rotisserie chicken. If you do, keep in mind that it’s already salty and omit the salt in the dressing.

Ingredients

1/3 cup low-fat mayonnaise
1/3 cup low-fat plain yogurt(or non-fat)
2 teaspoons lemon juice
1/4 teaspoon salt

+ 5 more ingredients

Instructions

Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl.

Add chicken, apple, grapes, celery, and half of the walnuts. Stir to coat well.

Serve topped with the remaining walnuts.

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Nutrition Estimate

264Calories

20gProtein

16gCarbs

11gFat

Per serving • Estimated by Blinner AI