Chicken Spanish Rice
This flavorful rice uses canned tomatoes and chicken with fresh onion, green pepper, and celery. Chili powder and black pepper make it a perky main dish.
Ingredients
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/3 cup celery, sliced
- 1/2 cup rice, dry
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook onion, green pepper, celery, and rice in vegetable oil at medium heat in a large saucepan until soft, about 5 minutes.
3
Drain tomatoes and save the liquid.
4
Chop tomatoes into small pieces.
5
Add tomatoes, liquid, chicken, water, chili powder, and pepper to rice mixture.
6
Bring to a boil and stir. Cover and cook on low heat. Cook until rice is tender (about 25 minutes).
Nutrition Estimate
358Calories
22gProtein
32gCarbs
13gFat
Per serving • Estimated by Blinner AI