Chicken Salad without Mayo

Name: Chicken Salad without Mayo
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup, plus 1 tablespoon Greek yogurt; 1/3 cup, plus 1 tablespoon buttermilk; 1 tablespoon whole grain mustard; 1 tablespoon fresh squeezed lemon juice; 1 teaspoon Sriracha hot sauce (adjust according to your taste, if desired); 4 cups shredded cooked chicken; 3 large celery stalks (finely chopped); 1/3 of a large red onion (finely chopped); 1/4 cup packed fresh flat-leaf parsley leaves (coarsely chopped)

SaladDinnerAmerican⏱ 15 minServes 6

By Public

Chicken Salad without Mayo is a lunch that's quick and easy! Made with Greek yogurt, buttermilk, mustard, celery and onions, this creamy chicken salad sandwich will quickly become a summer staple!

Ingredients

1/3 cup, plus 1 tablespoon Greek yogurt
1/3 cup, plus 1 tablespoon buttermilk
1 tablespoon whole grain mustard
1 tablespoon fresh squeezed lemon juice

+ 5 more ingredients

Instructions

In a medium bowl, mix together yogurt, buttermilk, whole grain mustard, lemon juice and hot-pepper sauce.

Stir in chicken, celery, onion, and parsley.

Season with additional salt and pepper if needed.

Serve on rolls or with salad greens.

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Nutrition Estimate

241Calories

32gProtein

7gCarbs

8gFat

Per serving • Estimated by Blinner AI