Chicken Salad
Onion and pickle relish spice up a traditional chicken salad.
Ingredients
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish(2 tablespoons)
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients.
3
Refrigerate until ready to serve.
4
Use within 1-2 days. Chicken salad does not freeze well.
5
How to use:Make chicken salad sandwiches.
6
Make a pasta salad by mixing with 2 cups cooked pasta.
7
Kids will love this salad served in a tomato or a cucumber boat.
Nutrition Estimate
208Calories
21gProtein
11gCarbs
9gFat
Per serving • Estimated by Blinner AI