
Chicken Rice Salad
Add fresh vegetables and seasonings to leftover chicken that has been properly handled and rice for a quick and delicious salad.
Ingredients
- 4 cups lettuce
- 2 cups brown rice, cooked
- 2 cups skinless chicken breast, roasted
- 1 tomato, cored and diced
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Toss all ingredients together in a large salad bowl.
3
Use personal taste preferences to determine the amounts of seasonings.
4
Serve immediately. This salad looks great when served on a large plate with a few of the seasonings sprinkled on top.
Nutrition Estimate
382Calories
24gProtein
38gCarbs
12gFat
Per serving • Estimated by Blinner AI