Chicken Panzanella
Chicken Panzanella - a salad of toasted bread cubes, fresh tomatoes, red onion, basil, and fresh mozzarella with olive oil and balsamic vinegar. It's a great dinner with lots of flavor and minimal prep.
Ingredients
- 6 cups Italian bread (cut up into 1-inch pieces)
- 3/4 cup olive oil (divided)
- 3 cups cooked shredded chicken
- 24 ounces red and yellow cherry tomatoes (sliced in half)
+ 8 more ingredients
Instructions
Preheat oven to 350 degrees F.
In a large bowl, toss bread cubes with 1/4 cup olive oil. combine well and then toss with another 1/4 cup olive oil. Spread bread cubes onto a rimmed baking sheet.
Bake for 10 minutes, until bread is lightly golden and/or crisp.
In a large bowl, combine chicken, tomatoes, mozzarella, basil, red onion, and capers. Mix in the cubes of toasted bread.
Pour the balsamic vinegar into the remaining 1/4 cup of olive oil and add the salt, pepper and garlic. Mix until fully incorporated. Pour into the bowl and toss to completely coat.
Nutrition Estimate
Per serving • Estimated by Blinner AI