Chicken Chilaquiles
Make Chicken Chilaquiles at home with crispy tortilla chips, tender rotisserie chicken, vibrant salsa, and a variety of savory toppings. It's an easy, and filling weeknight dinner the whole family will love!
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 29 ounces diced tomatoes, undrained (2 - 14.5 ounce cans)
- 14.5 ounces tomato sauce
+ 10 more ingredients
Instructions
1
Heat a large saucepan over medium-high heat. Add oil and garlic. Sautee until fragrant, about 1-2 minutes.
2
Add diced tomatoes, tomato sauce, diced jalapeño, and water. Bring to boil and the cumin, salt and pepper.
3
Reduce heat and let simmer for about 6-8 minutes until slightly thickened. Add chicken and stir until combined.
4
Remove from heat and stir in chopped cilantro. Serve with chips, feta cheese, and sour cream.
Nutrition Estimate
527Calories
43gProtein
41gCarbs
20gFat
Per serving • Estimated by Blinner AI