Chicken Cacciatore
Ingredients
- 3 tablespoons canola oil
- 4 boneless (skinless chicken breasts)
- 1 green bell pepper (chopped (about 1 cup))
- 1 medium onion (chopped (about 1 cup))
+ 8 more ingredients
Instructions
1
In a large skillet over medium heat, pour olive oil.
2
Place chicken breasts into pan and brown on both sides, about 3 minutes each.
3
Transfer chicken to plate, cover and refrigerate.
4
Saute pepper and onion in pan until soft, about 5 minutes.
5
Add garlic, tomato sauce, diced tomatoes, wine, thyme, cayenne pepper and black pepper.
6
Cover and simmer for one hour over low heat, stirring occasionally.
7
Add the chicken and cook for approximately 20 minutes or until cooked through.
8
Prepare noodles according to manufacturer's directions and serve.
9
Leftovers can be frozen, but freeze sauce separately.
Nutrition Estimate
574Calories
44gProtein
52gCarbs
17gFat
Per serving • Estimated by Blinner AI