Chicken Broccoli Alfredo
Broccoli brings brightness to this recipe, while the Basic Soup and Sauce Mix gives this recipe a rich and creamy flavor.
Ingredients
- 8 ounces fettuccine noodles
- 1 cup broccoli, fresh or frozen, chopped
- 2 tablespoons butter
- 16 ounces chicken breast, boneless
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
3
Heat butter in skillet. Add chicken and cook until browned, stirring often.
4
Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
5
Serve with additional Parmesan cheese.
Nutrition Estimate
421Calories
22gProtein
32gCarbs
20gFat
Per serving • Estimated by Blinner AI