Chicken and Dumplings
These easy dumplings only need 4 ingredients. Drop them into the hot chicken broth mixture and cook them for 15 minutes. What a simple and quick meal for a busy night.
Ingredients
- 2 tablespoons flour, all purpose
- 2 tablespoons water
- 1 cup chicken broth, low-sodium
- 1 cup chicken, cooked and diced
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Mix 2 tablespoons flour and water in a pan until smooth.
3
Slowly stir in broth.
4
Cook over medium heat until thickened.
5
Add chicken, salt (optional) and pepper.
6
Make Dumplings:Combine flour, baking powder, and salt in a small bowl. Stir in milk until dough forms.
7
Drop dumpling dough from a tablespoon onto gently boiling chicken mixture, making 4 dumplings.
8
Cover pan tightly and cook slowly for 15 minutes without lifting the lid.
Nutrition Estimate
206Calories
19gProtein
16gCarbs
8gFat
Per serving • Estimated by Blinner AI