Chicken and Dumpling Soup

Name: Chicken and Dumpling Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Soup:; 2 tablespoons vegetable oil; 2 cups carrots, chopped; 1 cup onion, chopped; 1 cup celery, chopped, including some leaves; 8 cups chicken broth, fat free, low sodium; 2 cups cooked chicken breast, shredded; 1/2 teaspoon black peppercorns; 1 teaspoon dried thyme; 2 bay leaves; 2 cups fresh spinach leaves, coarsely chopped; For the Dumplings:; 1 cup whole wheat flour; 1 cup all-purpose flour; 3/4 cup skim milk; 1 egg, large

DinnerSoups & stewsAmerican⏱ 1 hr 5 minServes 8

By Public

Try this spin on an all-time favorite chicken and dumplings. This easy, one-pot meal can be made for a family or ready to serve a crowd.

Ingredients

For the Soup:
2 tablespoons vegetable oil
2 cups carrots, chopped
1 cup onion, chopped

+ 12 more ingredients

Instructions

Heat oil in Dutch oven or soup kettle over medium-high heat.

Sauté carrot, onion and celery for 5 minutes; stir in broth, chicken, peppercorns, thyme, and bay leaves.

Reduce heat to low; simmer, partially covered for 20 minutes.

Meanwhile, in small bowl, mix dumpling ingredients until well blended.

Drop small spoonsful of dumpling dough into simmering soup.

Cover soup and allow dumplings to cook for about 20 minutes (they will rise to the top of the soup as they cook).

Stir in spinach.

Remove bay leaves before serving soup.

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Nutrition Estimate

284Calories

23gProtein

28gCarbs

8gFat

Per serving • Estimated by Blinner AI