
Cajun Catfish
Catfish is breaded with cornmeal and baked in the oven for a healthier way to add flavor and crunch!
Ingredients
- Cooking spray
- 1/4 cup cornmeal(about 4 tablespoons)
- 1/2 tablespoon paprika
- 1/2 teaspoon garlic powder
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 400°F. Spray a baking sheet with cooking spray.
3
Combine cornmeal and spices in a shallow dish.
4
Dip each fillet in the cornmeal mixture. Coat evenly.
5
Place fillets on a baking sheet.
6
Bake 20–25 minutes flipping catfish halfway through. Catfish should reach a final internal cook temperature of 145 F as measured with a food thermometer before serving.
Nutrition Estimate
142Calories
21gProtein
5gCarbs
5gFat
Per serving • Estimated by Blinner AI