Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups cabbage(shredded or thinly sliced); 1/4 cup carrot(grated or finely sliced); 1/4 cup celery(thinly sliced); 1/4 cup green pepper(chopped); 1 teaspoon onion(finely chopped); 1/2 teaspoon dried dill(may also use dried basil or parsley); 1/2 cup mayonnaise, light or low-fat; 1/2 cup plain yogurt, non-fat; 1 teaspoon mustard; 1/2 teaspoon lemon juice; 1/2 teaspoon sugar

SaladDinnerAmerican⏱ 15 minServes 8

By Public

Dill, mustard, and lemon juice give this crunchy salad a zesty flavor. Make the dressing ahead to save time later.

Ingredients

4 cups cabbage(shredded or thinly sliced)
1/4 cup carrot(grated or finely sliced)
1/4 cup celery(thinly sliced)
1/4 cup green pepper(chopped)

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Wash and prepare vegetables for chopping.

Use a cheese grater or slice all vegetables thinly with a sharp knife.

Put in a large bowl.

Add dill and/or other herbs to taste.

Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.

Mix well. Keep in refrigerator until ready to eat.

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Nutrition Estimate

89Calories

2gProtein

7gCarbs

5gFat

Per serving • Estimated by Blinner AI