Buffalo Chicken Sliders
Buffalo Chicken Sliders are THE perfect party food for any game day! Shredded chicken smothered in a creamy buffalo ranch sauce, topped with cheese, and sandwiched between sweet Hawaiian rolls.
Ingredients
- 2 cups shredded cooked chicken (I like to use a rotisserie chicken)
- 1/4 cup Buffalo sauce
- 1/4 cup ranch dressing
- 1/4 teaspoon Old Bay Seasoning
+ 6 more ingredients
Instructions
Preheat the oven to 350°F, and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
In a large bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, Old Bay seasoning, garlic powder, salt and pepper (if using). Mix well.
Remove the rolls from the package in one piece, and using a serrated knife, slice the rolls in half so that you have a sheet of 12 tops separated from the 12 bottoms. Put the bottoms into the prepare baking dish with the cut side up.
Evenly distribute 3/4 cup of the pepper jack cheese over the bottom of the rolls. Place the Buffalo chicken mixture on top of the cheese, being sure to spread it out to all of the sides. Sprinkle with the remaining cheese and place the tops of the rolls on to the top.
In a small microwaveable bowl, melt the butter for 30 seconds. Remove, and stir. Melt in additional 10 second increments if needed, until completely melted, stirring in between. Add the parsley, and mix well. Gently brush the tops of the rolls with all of the butter mixture.
Bake rolls for 10-15 minutes, until cheese has melted and tops have become a darker golden.
Nutrition Estimate
Per serving • Estimated by Blinner AI