Brussels Sprouts with Mushroom Sauce

Brussels Sprouts with Mushroom Sauce

SauceSide dishAmerican⏱ Prep 15 min | Cook 30 minServes 2

By Public

This side dish is delicious when made with brussels sprouts, and you could also make it with broccoli, cabbage, kale, collards, or turnips. Cooking time may vary for different types of vegetables.

Ingredients

  • 2 cups Brussels sprouts(or broccoli, cabbage, kale, collards, or turnips)
  • 1/2 cup chicken broth, low-sodium
  • 1 teaspoon lemon juice
  • 1 teaspoon spicy brown mustard

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Trim brussels sprouts and cut in half. Steam until tender -- about 6 to 10 minutes. Or, microwave on high for 3 to 4 minutes.

3

In a non-stick pot bring the broth to a boil.

4

Mix in the lemon juice, mustard, and thyme. Add the mushrooms.

5

Boil until the broth is reduced by half, about 5 to 8 minutes.

6

Add the brussels sprouts (or other cooked vegetable).

7

Toss well to coat with the sauce.

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Nutrition Estimate

105Calories
6gProtein
13gCarbs
2gFat

Per serving • Estimated by Blinner AI