Broccoli Alfredo

Name: Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups broccoli, cooked; 4 cups whole wheat pasta, cooked; 2 1/8 cups low-fat milk, divided(1/8 cup or 2 tablespoons is used later in the recipe); 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 cup reduced-fat Parmesan cheese; 2 tablespoons cornstarch; black pepper(to taste, optional)

DinnerItalian⏱ Prep 15 min | Cook 30 minServes 4

By Public

This dish features whole wheat pasta and reduced fat Parmesan cheese.

Ingredients

4 cups broccoli, cooked
4 cups whole wheat pasta, cooked
2 1/8 cups low-fat milk, divided(1/8 cup or 2 tablespoons is used later in the recipe)
1 teaspoon dried basil

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Placed cooked broccoli and pasta in a bowl.

Heat milk over medium heat and then add basil and garlic powder. When hot, add Parmesan cheese.

Mix cornstarch with 2 or 3 tablespoons of milk and add to hot mixture. Heat until thickened.

Pour mixture over pasta and broccoli. Serve.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

431Calories

22gProtein

48gCarbs

12gFat

Per serving • Estimated by Blinner AI