Braised Chicken Thighs with Spinach
Chicken thighs are cooked until golden brown then simmered in a rich onion, garlic, thyme, and rosemary sauce with tender spinach.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
+ 6 more ingredients
Instructions
1
Heat skillet over medium-high heat. Add 1 teaspoon oil. Add chicken, top side down. Cook on each side until deeply browned. Remove the chicken to a plate and set aside.
2
Reheat skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook about 5 minutes until the onion is soft and golden. Return the chicken to the pan.
3
Add the water and cover. Continue cooking for about 30 minutes.
4
Add frozen spinach and cook for about 10 minutes. Or, add the fresh spinach and cook about 2 minutes, until it wilts. Serve right away.
Nutrition Estimate
285Calories
34gProtein
8gCarbs
13gFat
Per serving • Estimated by Blinner AI