Blueberry Muffins
Make your own muffins from scratch with this recipe. If fresh blueberries are unavailable or costly, try using frozen blueberries.
Ingredients
- 1/2 cup vegetable oil(or cooking oil of choice)
- 1 cup sugar
- 2 eggs
- 1/2 cup milk, low-fat, 1%
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 375 °F.
3
Grease the muffin pans.
4
In a large mixing bowl, stir the oil and sugar until creamy.
5
Add eggs, milk and vanilla. Mix until blended.
6
In a medium mixing bowl, stir together the flour, baking powder, and salt.
7
Add the flour mix to the oil and sugar in the large bowl. Stir together.
8
Stir the blueberries into the batter.
9
Fill each muffin cup 2/3 full with batter.
10
Bake for 25 to 30 minutes.
Nutrition Estimate
381Calories
6gProtein
51gCarbs
17gFat
Per serving • Estimated by Blinner AI