Bell Pepper and Potato Salad
A zesty and colorful side dish that the whole family will enjoy!
Ingredients
- 6 small red potatoes, quartered
- 1/2 cup Italian dressing, fat-free
- 1 1/2 teaspoons mustard, spicy brown
- 1 tablespoon fresh parsley, chopped
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook potatoes in boiling water over high heat until tender, about 10 minutes.
3
Drain well and let cool.
4
Place potatoes in a medium bowl and set aside.
5
In a small bowl, combine dressing, mustard, parsley, and seasonings.
6
Pour mixture over potatoes and toss well.
7
Carefully stir in bell peppers and green onions.
8
Cover and chill until ready to serve.
Nutrition Estimate
89Calories
2gProtein
16gCarbs
2gFat
Per serving • Estimated by Blinner AI