Beef & Vegetable Six-Layer Dinner

Name: Beef & Vegetable Six-Layer Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium potatoes, sliced; 2 cups carrots, sliced; 1/4 teaspoon black pepper; 1/2 cup onion, sliced; 1 pound 90% lean ground beef, browned and drained; 1 1/2 cups green beans; 1 can low-sodium tomato soup

DinnerAmerican⏱ 45 minServes 6

By Public

Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests.

Ingredients

2 medium potatoes, sliced
2 cups carrots, sliced
1/4 teaspoon black pepper
1/2 cup onion, sliced

+ 3 more ingredients

Instructions

Wash hands with soap and water.

Lightly oil or spray baking dish with cooking spray.

Layer ingredients in order given. Cover.

Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.

Uncover and bake 15 more minutes.

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Nutrition Estimate

286Calories

19gProtein

24gCarbs

10gFat

Per serving • Estimated by Blinner AI