Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 pound beef, lean(top round); 2 teaspoons vegetable oil, divided(or cooking oil of choice); 3/4 tablespoon onion, finely chopped; 1 pound mushrooms, sliced; 1/4 teaspoon salt; 1 dash black pepper; 1/4 teaspoon nutmeg; 1/2 teaspoon dried basil; 1/4 cup low-sodium beef broth; 1 cup low-fat yogurt, plain; 6 cups macaroni(cooked in unsalted water)

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 5

By Public

Mushrooms and nutmeg make a delicious yogurt-based sauce for the pasta in this beef recipe.

Ingredients

1 pound beef, lean(top round)
2 teaspoons vegetable oil, divided(or cooking oil of choice)
3/4 tablespoon onion, finely chopped
1 pound mushrooms, sliced

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Cut beef into 1-inch cubes. Heat 1 teaspoon oil in non-stick skillet. Sauté onion for 2 minutes.

Add beef and sauté for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.

Add remaining oil to pan; sauté mushrooms.

Add beef and onions to pan with seasonings.

Add beef broth and yogurt; gently stir in. Heat, but do not boil.

Serve with macaroni.

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Nutrition Estimate

723Calories

58gProtein

47gCarbs

27gFat

Per serving • Estimated by Blinner AI