Beef Pozole Soup

Name: Beef Pozole Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 32 ounces lean beef(2 pounds, cubed); 1 tablespoon olive oil; 1 onion(large); 1 garlic clove(finely chopped); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup cilantro; 1 can stewed tomatoes(15 ounces, low sodium); 2 ounces tomato paste, low-sodium; 2 cans hominy(2-14.5 oz cans or 1-1 lb. 13 ounce can)

DinnerSoups & stewsMexican⏱ Prep 15 min | Cook 30 minServes 10

By Public

This savory soup is full of tomatoes, beef, hominy, and cilantro, and will quickly become a favorite in your home.

Ingredients

32 ounces lean beef(2 pounds, cubed)
1 tablespoon olive oil
1 onion(large)
1 garlic clove(finely chopped)

+ 6 more ingredients

Instructions

Wash hands with soap and water.

In a large pot, heat oil. Brown beef cubes.

Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.

Cover pot and cook over low heat until meat is tender.

Add tomatoes and tomato paste. Continue cooking for about 20 minutes.

Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

356Calories

32gProtein

24gCarbs

16gFat

Per serving • Estimated by Blinner AI