Beef Pot Roast
This pot roast recipe is seasoned with orange juice, allspice, and pepper for a savory meal.
Ingredients
- 1 low-sodium beef bouillon cube
- 2 cups hot water
- 1/16 cup orange juice(1 tablespoon)
- 1/4 teaspoon allspice
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a small bowl, put the bouillon cube in 2 cups hot water. Stir it until the bouillon cube dissolves. This will make 2 cups of beef broth.
3
In a medium bowl, stir together the broth, orange juice, allspice, and pepper.
4
Peel and chop the onion, to make 1/2 cup chopped onion.
5
Put 2 tablespoons water in the skillet. Heat on medium.
6
Put the onion in the skillet. Simmer it until tender.
7
Add the roast to the skillet. Brown it on all sides.
8
Pour the broth mix over the meat in the skillet.
9
Cover and simmer for 2 hours.
Nutrition Estimate
291Calories
35gProtein
5gCarbs
12gFat
Per serving • Estimated by Blinner AI