Barbecue Chicken Salad Crescent Ring
Ingredients
- 2 cups cooked chicken seasoned lightly with salt and pepper (shredded (I used 1 large chicken breast))
- 1/3 cup Kraft Mayo
- 1/4 cup minced red onion
- 1/4 cup diced celery
+ 9 more ingredients
Instructions
Preheat oven to 375 degrees F.
In a medium bowl, combine shredded chicken, Kraft Mayo, red onion, celery,and Kraft Original Barbecue Sauce and mix well.
Unwrap the crescent rolls and separate into individual pieces. Place on a plate.
On a baking sheet or pizza stone, place 4 pieces of dough with the wide ends closest to each other so that they begin to form a ring which will be 5 inches in diameter.
Continue laying rolls with the wide ends overlapping in the center so that a circle is formed with all of the points of the crescents pointing out.
Using an ice cream scoop for ease of dispensing, evenly place the chicken salad around the circle on the wide ends of the triangles.
Sprinkle with 2/3 cup Velveeta Shredded Cheese.
Gently fold outside points of the crescents up and over the chicken salad and tuck them under the dough in the center. Note that the filling will not be completely covered when you do this, but the rolls will expand as it bakes.
Sprinkle the remaining 1/3 cup of Velveeta Shredded Cheese over the top of the ring.
Bake for 20-25 minutes, until golden.
Prepare the package of Kraft Macaroni & Cheese according to manufacturer's directions.
Add chopped broccoli and mix well.
Place sliced cucumber, red pepper and carrots on a plate.
Serve with Kraft Ranch Dressing.
Nutrition Estimate
Per serving • Estimated by Blinner AI