Banana Pudding

Name: Banana Pudding
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (3.4 ounce) box instant pudding mix, banana or vanilla; 2 cups fat-free (skim) milk(or 1% milk); 1 (8 ounce) container of fat-free plain yogurt(or non-dairy whipped topping); 2 medium bananas, sliced(or other sliced fruit)

DessertAmerican⏱ 15 minServes 8

By Public

Dress up instant pudding mix with this dessert that combines low fat dairy and fruit for a tasty, nourishing treat.

Ingredients

1 (3.4 ounce) box instant pudding mix, banana or vanilla
2 cups fat-free (skim) milk(or 1% milk)
1 (8 ounce) container of fat-free plain yogurt(or non-dairy whipped topping)
2 medium bananas, sliced(or other sliced fruit)

Instructions

Wash hands with soap and water.

In a medium bowl, combine pudding and milk. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutesGently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.

Layer fruit slices in the bottom of 8 dessert cups.

Pour the pudding mixture over sliced fruit. Top with more fruit.

Refrigerate until ready to serve, at least 5 minutes. The taste is better if it's refrigerated longer.

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Nutrition Estimate

180Calories

4gProtein

38gCarbs

1gFat

Per serving • Estimated by Blinner AI