Banana Cupcakes
Add some potassium and flavor to your cupcakes by making them banana cupcakes.
Ingredients
- 1/2 cup shortening(solid vegetable)
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a large mixing bowl, cream shortening and sugar using an electric mixer. Add eggs and vanilla, mixing well.
4
In a medium mixing bowl, combine flour, baking powder, baking soda, and salt.
5
Add dry ingredients (flour mixture) and bananas to creamed mixture (the egg mixture). Mix well until combined.
6
Place paper baking cups in muffin tin or lightly coat muffin tin with cooking spray. Fill muffin cups 2/3 full of batter.
7
Bake 20-22 minutes, until golden brown. Remove cupcakes from muffin tin and place on a rack to cool.
Nutrition Estimate
286Calories
3gProtein
46gCarbs
9gFat
Per serving • Estimated by Blinner AI