Baked Salmon with Herbs and Lemon
Roast your favorite seasonal veggies while baking this fish for a wonderful dinner any time of the year.
Ingredients
- 16 ounces salmon, fresh or frozen(or any white fish)
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
If using frozen fish, thaw in refrigerator according to package directions.
3
Preheat oven to 350 degrees F.
4
Separate (or cut) fish into 4 pieces. Place fish in a 13x9x2-inch baking pan.
5
Combine paprika, garlic and onion powders, pepper, oregano, and thyme in a small bowl.
6
Sprinkle herb mixture and lemon juice evenly over the fish. Then drizzle melted margarine on top.
7
Bake until fish flakes easily with a fork, about 20 to 25 minutes.
Nutrition Estimate
406Calories
50gProtein
1gCarbs
21gFat
Per serving • Estimated by Blinner AI