Baked Pork Chops

Baked Pork Chops

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Green and red peppers top these festive pork chops.

Ingredients

  • 6 pork chops, lean center-cut, 1/2-inch thick
  • 1 medium onion, thinly sliced
  • 1/2 cup medium green pepper, chopped
  • 1/2 cup medium red pepper, chopped

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Trim fat from pork chops. Place chops in a 13x9 inch baking pan.

3

Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.

4

Preheat oven to 375 °F.

5

Cover pan and cook 30 minutes.

6

Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F.

7

Garnish with fresh parsley.

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Nutrition Estimate

237Calories
29gProtein
6gCarbs
11gFat

Per serving • Estimated by Blinner AI