Baked Meatballs
Make your own meatballs to use now or freeze them for a quick dinner at another time.
Ingredients
- 1 pound ground beef, 90% lean(or ground turkey)
- 1 egg
- 1/2 teaspoon dried parsley
- 1/2 cup bread crumbs
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 425 °F.
3
Mix all ingredients, shape into balls (about 24 meatballs).
4
Arrange on baking sheets that have been sprayed with non-stick cooking spray.
5
Bake at 425 °F for 12-15 minutes. It is best to use a food safety thermometer to check for doneness. It should read 160 °F for ground beef and 165 °F for ground turkey.
6
If meatballs are being saved for future use, chill rapidly; package in amounts needed per meal and freeze immediately.
Nutrition Estimate
298Calories
23gProtein
12gCarbs
16gFat
Per serving • Estimated by Blinner AI