Baked Cauliflower Tots
The cheesy flavor makes this riced cauliflower feel very indulgent.
Ingredients
- 2 cups grated or finely chopped cauliflower rice (about half a medium head)
- 1 egg
- 3 tablespoons flour
- 1/4 cup grated cheddar cheese
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 400 °F.
3
Lightly grease a baking sheet.
4
In a medium bowl, combine all ingredients and mix well.
5
Press mixture together to make about 15 small balls or logs and put them on the baking sheet with space between each one.
6
Bake for 20 minutes or until cooked through. For extra crispy tots, broil for an extra 2 minutes. Watch closely to avoid burning.
Nutrition Estimate
215Calories
12gProtein
16gCarbs
11gFat
Per serving • Estimated by Blinner AI