Avocado Breakfast Bruschetta
Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.
Ingredients
- 1 ripe avocado
- 2 medium tomatoes
- 1 green onion
- 1/2 cup chopped fresh basil(plus 2 tablespoons for garnish)
+ 4 more ingredients
Instructions
1
Dice avocado, tomatoes, and green onions.
2
Peel and chop hard-boiled eggs.
3
Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
4
Toast baguette slices and smear with ricotta cheese.
5
Top with avocado mix and garnish with chopped basil.
Nutrition Estimate
412Calories
16gProtein
41gCarbs
18gFat
Per serving • Estimated by Blinner AI