Avocado and Corn Salsa
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with our Baked Chicken for an easy weekday meal.
Ingredients
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
3
Chill one hour and then serve.
Nutrition Estimate
187Calories
2gProtein
16gCarbs
11gFat
Per serving • Estimated by Blinner AI