Apricot & Lemon Chicken
Why wait for dessert to enjoy your fruit? Make it a part of your meal in this main dish.
Ingredients
- 4 medium chicken breasts, boneless & skinless
- 1 teaspoon cumin
- 5 tablespoons apricot spread(about 1/3 cup)
- 1 fresh lemon, juiced
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Rub cumin over chicken and place in skillet.
3
Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.
4
Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.
5
Spoon sauce over chicken and serve warm.
Nutrition Estimate
105Calories
22gProtein
3gCarbs
1gFat
Per serving • Estimated by Blinner AI