Applesauce Pancakes
Keep a batch of these pancakes in the freezer for those busy mornings when you need a quick breakfast. Just pop them in the microwave or toaster, and enjoy.
Ingredients
- 1 cup applesauce, unsweetened
- 1/4 cup dry milk powder, non-fat instant
- 1 cup water
- 2 eggs
+ 5 more ingredients
Instructions
1
Wash hands with soap and water and clean food preparation area.
2
In a medium mixing bowl, combine applesauce, dry milk powder, water, eggs, and oil.
3
Add flour, sugar, cinnamon, and baking powder.
4
Stir until mixture has only small lumps.
5
Place large skillet on medium-high heat.
6
Spray skillet with non-stick cooking spray.
7
Pour 1/2 cup batter onto skillet.
8
Turn pancake when bubbles form on top of batter.
9
Cook the other side for about 1 minute or until golden brown.
Nutrition Estimate
289Calories
9gProtein
41gCarbs
9gFat
Per serving • Estimated by Blinner AI