Apple Crisp
This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.
Ingredients
- 4 medium apples
- 1/4 cup oatmeal, quick cooking
- 1/4 cup flour
- 1/2 cup brown sugar
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 350 °F.
3
Grease the bottom and sides of a square 9 x 9" pan.
4
Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
5
Cut the margarine into small pieces and put in a medium-sized bowl.
6
Add the oatmeal, flour, brown sugar and cinnamon.
7
Using two knives, cut the margarine into the mixture until it looks like small crumbs.
8
Sprinkle the mixture over the top of the apples.
9
Bake in the oven for about 20 minutes.
Nutrition Estimate
285Calories
3gProtein
38gCarbs
13gFat
Per serving • Estimated by Blinner AI