Apple Coleslaw
The sweet and crunchy coleslaw blends cabbage, carrot, apple, and green pepper for a colorful side dish. You can also try it without the mayonnaise!
Ingredients
- 2 cups shredded cabbage
- 1 medium carrot, grated
- 1/2 medium green pepper, chopped
- 1 medium apple, chopped
+ 4 more ingredients
Instructions
1
Wash your hands with soap and water.
2
Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.
3
Peel the carrot. Grate it with a grater.
4
Chop half a green pepper into small pieces.
5
Remove the core, and chop the apple.
6
Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.
7
Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.
8
Pour the dressing over the salad. Toss to mix.
9
Add salt and pepper to taste.
Nutrition Estimate
89Calories
2gProtein
15gCarbs
3gFat
Per serving • Estimated by Blinner AI