Apple Coffee Cake

Name: Apple Coffee Cake
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 12 servings
Cuisine: American
Ingredients: 5 cups tart apples, cored, peeled, and chopped; 1 cup sugar; 1 cup raisins; 1/2 cup pecans, chopped; 1/4 cup vegetable oil(or cooking oil of choice); 2 teaspoons vanilla; 1 egg, beaten; 2 1/2 cups all-purpose flour, sifted; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon

DessertAmerican⏱ 1 hr 20 minServes 12

By Public

This coffee cake provides a nice mix of apples, raisins, and pecans.

Ingredients

5 cups tart apples, cored, peeled, and chopped
1 cup sugar
1 cup raisins
1/2 cup pecans, chopped

+ 6 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Lightly oil a 13x9x2 inch pan.

In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.

Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.

Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

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Nutrition Estimate

289Calories

8gProtein

38gCarbs

11gFat

Per serving • Estimated by Blinner AI