Angel Food Cake
This recipe gives clear and easy instructions for making the classic, fluffy cake.
Ingredients
- 12 large egg whites(about 1 1/2 cups)
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
3
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugarAdd the vanilla and salt and then gently fold in the flour.
4
Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Nutrition Estimate
268Calories
7gProtein
58gCarbs
0gFat
Per serving • Estimated by Blinner AI